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Foodborne disease: a focus for health education

Foodborne disease: a focus for health education - Geneva World Health Organization 2000 - 198p. x

Book

Eng.

ISBN: 9241561963

Subjects--Topical Terms:
Food hygiene
Health education
Food contamination
Food handling
Disease transmission - prevention and control
Enterobacteriaceae infections - prevention and control
Consumer participation

National Library of Medicine Call No.: WA 701

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