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Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities - Geneva World Health Organization 2000 - 102p. viii

Book

Eng.

ISBN: 9241208961

ISSN: 05123054

Subjects--Topical Terms:
Food additives toxicity
Food additives analysis
Food contamination
Flavoring agents analysis
Risk assessment
Evaluation of certain food additives and contaminants
Series

National Library of Medicine Call No.: WA 712

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