Normal view MARC view ISBD view

Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants - Geneva, Switzerland World Health Organization 2011 - 136p. x

Evaluation of certain food additives and contaminants

eng.

ISBN: 9789241209663

ISSN: 05123054

Subjects--Topical Terms:
Food additives analysis
Food additives toxicity
Food contamination
Diet adverse effects
Risk assessment
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy)
Series

National Library of Medicine Call No.: WA 712

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)