Pathways to better nutrition (Record no. 2417)

MARC details
000 -LEADER
fixed length control field 00839nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220906184655.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160929b xxu||||| |||| 00| 0 eng d
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING), USAID, Nutrition Food Security Nepal
9 (RLIN) 388
245 ## - TITLE STATEMENT
Title Pathways to better nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kathmandu ;
Name of publisher, distributor, etc. Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING), USAID, Nutrition Food Security Nepal ,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 126p.
500 ## - GENERAL NOTE
General note Pathways to better nutrition Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING), USAID, Nutrition Food Security Nepal 2016. Approval by NHRC.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 389
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nhrc.org.np/contact">http://nhrc.org.np/contact</a>
Link text Visit NHRC Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Koha item type Research Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     Nepal Health Research Council Nepal Health Research Council 09/29/2016   RES - 00770/SPR/2016 RES - 00770 09/29/2016 09/29/2016 Research Report

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