Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research. (Record no. 2618)

MARC details
000 -LEADER
fixed length control field 02073nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220906184704.0
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fixed length control field 181224b ||||| |||| 00| 0 eng d
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number RES00827
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gautam,Om Prasad.
9 (RLIN) 1361
245 ## - TITLE STATEMENT
Title Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 14p.
500 ## - GENERAL NOTE
General note Research Report.
520 ## - SUMMARY, ETC.
Summary, etc. ABSTRACT: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent disease, there is little evidence to support this premise. Very few intervention studies have been carried out and there has been little effort to undertake food hygiene interventions for the reduction of childhood diarrhoea and malnutrition. A simple and replicable food hygiene intervention, which can be implemented by the WASH, health and nutrition sectors at scale has yet to be designed and tested. The formative research was conducted in a rural hill setting in Nepal during April-June 2012, examining mothers' food hygiene practices and their environmental and psychological determinants, the level of microbes in the child's food, and critical and behavioral control points. Formative research helped to prioritize five key food hygiene behaviours for the design of an intervention in the next phase of the PhD research. Key words: Food hygiene, behaviours, microbes, diarrhoeal diseases, children, mother, formative research
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food hygiene.
9 (RLIN) 1362
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Behaviours.
9 (RLIN) 1363
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbes.
9 (RLIN) 1364
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diarrhoeal diseases.
9 (RLIN) 1365
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children.
9 (RLIN) 1331
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mother.
9 (RLIN) 1366
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Formative research.
9 (RLIN) 1367
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nhrc.gov.np/contact/">http://nhrc.gov.np/contact/</a>
Link text Visit NHRC Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Koha item type Research Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     Nepal Health Research Council Nepal Health Research Council 12/24/2018   RES-00827/GAU/2013 RES-00827 12/24/2018 12/24/2018 Research Report

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