IPCS: Environmental Health Criteria 127: Acrolein
Material type: TextPublication details: Geneva World Health Organization 1991Description: 119pISBN:- 9241571276
- 0250863 x
- QD 305.A6
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Nepal Health Research Council Book Cart | QD 305.A6/WHO/1991 (Browse shelf(Opens below)) | Available | 000240 |
Browsing Nepal Health Research Council shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
Q 334/CON/2002 Unlocking knowledge assets / | QC 902.8/BUT/2014 Climate change and global health / | QD 181.P8/WHO/1991 IPCS:Environmental health criteria 125 platinum | QD 305.A6/WHO/1991 IPCS: Environmental Health Criteria 127: Acrolein | QD 305.A7/WHO/2002 Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. | QD 341.P5/WHO/1992 IPCS: Environmental Health Criteria 161: Phenol | QD 341.P5/WHO/2000 IPCS: Environmental Health Criteria 219: Fumonisin B1 |
There are no comments on this title.
Log in to your account to post a comment.