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Present knowledge in nutrition

Contributor(s): Material type: TextTextPublication details: Washington, D.C. International Life Sciences Institute-Nutrition Foundation 1990Edition: 6th edDescription: xi, 532 p. ; 28 cmISBN:
  • 0944398057
Subject(s): DDC classification:
  • 20
NLM classification:
  • QU 145
Online resources:
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Editions for 5, 6, 7 cataloged as a serial in LC. DLC.

Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984.

Includes bibliographical references and index.

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