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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 983.Publisher: Geneva : World Health Organization, c2013Description: vii, 75 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789241209830 (paperback)
  • 9241209836 (paperback)
Subject(s): LOC classification:
  • RA8 .E934 2013
NLM classification:
  • WA 712
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books Nepal Health Research Council Book Cart WA 712/WHO/2013 (Browse shelf(Opens below)) Available 002046

Book.

Includes bibliographical references (pages 57-70).

Current Copyright Fee: GBP12.30 0. Uk

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