Risk assessment of vibrio parahaemolyticus in seafood
Series: Microbiological risk assessment series 16Publication details: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011Description: 183p. xviiISBN:- 9789241548175 (WHO)
- 978925108748 (FAO)
- 17265274
- QW 85
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Risk assessment of vibrio parahaemolyticus in seafood
eng.
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