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481.
Guidelines for drinking - water quality: Surveillance and control of community supplies by
Publication details: Geneva World Health Organization 1997
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 657/WHO/1997.

482.
Who guidelines for the safe use of water, excreta and greywater: Wastewater use in agriculture by Series: Two
Publication details: Geneva World Health Organization 2006
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 675/WHO/2006.

483.
Who guidelines for the safe use of wastewater excreta and greywater: Waste water and excreta use in agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva World Health Organization 2006
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 675/WHO/2006.

484.
Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives by
Publication details: Geneva World Health Organization 1995
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 701/WHO/1995.

485.
Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives by
Publication details: Geneva World Health Organization 2000
Online access:
Availability: Items available for loan: Nepal Health Research Council (2)Call number: WA 712/WHO/2000, ...

486.
Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives by
Publication details: Geneva World Health Organization 2000
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000.

487.
Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives by
Publication details: Geneva World Health Organization 2000
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000.

488.
Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives by
Publication details: Geneva World Health Organization 2011
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011.

489.
Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives by
Publication details: Geneva World Health Organization 2011
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011.

490.
Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives by
Publication details: Geneva World Health Organization 2011
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011.

491.
Reduction of maternal mortality by
Publication details: Geneva World health Organization 1999
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: HB 1322.5/WHO/1999.

492.
Public health innovation and intellectual property rights: Report of the commission on intellectual property rights, innovation and public health by
Publication details: Geneva World Health Organization 2006
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: W 20.5/WHO/2006.

493.
Systems thinking for health systems strengthening by
Publication details: Geneva World health Organization 2009
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: W 84/WHO/2009.

494.
The world health report 2000 health systems:Improving performance by
Publication details: Geneva World Health Organization 2000
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 540.1/WHO/2000.

495.
Guidelines for drinking - water quality: Recommendations by
Edition: 2nd-edn.
Publication details: Geneva World Health Organization 1998
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 675/WHO/1998.

496.
Stress and the nervous system. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva. World Health Organization. c1998
Availability: Items available for loan: Nepal Health Research Council (1)Call number: QZ 160/WHO/1998.

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