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	1.	Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization World Health Organization Food Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting Series: WHO technical report series ; 969 Material type: Text Publication details: Geneva, Switzerland World Health Organization 2012 Online resources: Visit NHRC Library Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2012. Place hold Add to cart (remove)
	2.	Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Material type: Text Publication details: Geneva, Switzerland Food Safety Programme, World Health Organization c2002 Online resources: Full Text Visit NHRC Information Center Availability: Items available for loan: Nepal Health Research Council (1)Call number: QD 305.A7/WHO/2002. Place hold Add to cart (remove)
	3.	Global tuberculosis report 2014. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Geneva ; World Health Organization , c2014 Online resources: Download Full Text. apps.who.int/iris/bitstream/10665/137094/1/9789241564809_eng.pdf Availability: Items available for loan: Nepal Health Research Council (1)Call number: WF 300/WHO/2014. Place hold Add to cart (remove)

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