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Evaluation of certain contaminants in food

By:

Series: WHO Technical Report Series 959Publication details: Geneva, Switzerland World Health Organization 2011Description: 105p. viiiISBN:

9789241209595

ISSN:

05123054

Subject(s):

Food contamination analysis Acrylamide toxicity Arsenic toxicity Trichothecenes toxicity Furans toxicity Mercury toxicity Perchloric acid toxicity Risk assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy) Series

NLM classification:

WA 701

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nepal Health Research Council Book Cart	WA 701/WHO/2011 (Browse shelf(Opens below))	Available		1590

Evaluation of certain contaminants in food

eng.

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