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1.
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities by
Publication details: Geneva World Health Organization 2000
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Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2000.

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2.
Evaluation of certain food additives and contaminants by Series: WHO Technical report Series 960
Edition: WHO Technical report Series 960
Publication details: Geneva, Switzerland World Health Organization 2011
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011.

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3.
Evaluation of certain food additives and contaminants by
Publication details: Geneva, Switzerland World Health Organization 2011
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2011.

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4.
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 974
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva: World Health Organization, c2012
Online access:
Availability: Items available for loan: Nepal Health Research Council (1)Call number: WA 712/WHO/2012.

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