Nutritional epidemiology /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Publicat: |
Oxford :
Oxford University Press,
c2013.
|
| Edició: | 3rd ed. |
| Col·lecció: | Monographs in epidemiology and biostatistics ;
v. 40. |
| Matèries: | |
| Etiquetes: |
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Taula de continguts:
- Overview of nutritional epidemiology
- Foods and nutrients / Walter C. Willett and Laura Sampson
- Nature of variation in diet
- 24-hour recall and diet record methods / Tom Baranowski
- Food frequency methods
- Reproducibility and validity of food-frequency questionnaires / Walter Willett and Elizabeth Lenart
- Recall of remote diet
- Biochemical indicators of dietary intake / Rob M. Van Dam and David Hunter
- Anthropometric measures and body composition / Walter Willett and Frank Hu
- Assessment of physical activity in nutritional epidemiology / Frank Hu
- Implications of total energy intake for epidemiologic analyses
- Correction for the effects of measurement error
- Issues in analysis and presentation of dietary data
- Genetics in dietary analyses
- Nutrition monitoring and surveillance / Tim Byers and Rebecca L. Sedjo
- Policy applications
- Vitamin a and lung cancer / Walter Willett and Graham Colditz
- Dietary fat and breast cancer
- Diet and coronary heart disease
- Folic acid and neural tube defects / Walter C. Willett and Elizabeth Lenart
- Future research directions.