Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Formatua: Conference Proceeding Liburua
Argitaratua: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Saila:Food safety consultations
Gaiak:
Food contamination > Congresses.
Acrylamide > Congresses.
Food handling > Congresses.
Acrylamide > adverse effects > Congresses.
Food Contamination > analysis > Congresses.
Food Handling > Congresses.
Risk Assessment > Congresses.
Sarrera elektronikoa:Full Text Visit NHRC Information Center
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Internet

Full Text Visit NHRC Information Center

Nepal Health Research Council: Book Cart

Aleari buruzko argibideak Nepal Health Research Council: Book Cart
Sailkapena: QD 305.A7/WHO/2002
Alea Unknown Eskuragarri  Erreserbatu

Antzeko izenburuak