Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Panthi, Mina
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: c2014.
विषय:
ऑनलाइन पहुंच:Visit NHRC Library
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Nepal Health Research Council: Reference Shelf

होल्डिंग्स विवरण से Nepal Health Research Council: Reference Shelf
बोधानक: THS00369/PAN/2014
प्रति Unknown उपलब्ध  होल्ड करें