Knowledge and practice regarding junk food among secondary level students
ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...
में बचाया:
मुख्य लेखक: | |
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स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
c2014.
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विषय: | |
ऑनलाइन पहुंच: | Visit NHRC Library |
टैग : |
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इंटरनेट
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बोधानक: |
THS00369/PAN/2014 |
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प्रति Unknown | उपलब्ध होल्ड करें |