Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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書誌詳細
第一著者:	Panthi, Mina
フォーマット:	図書
言語:	English
出版事項:	c2014.
主題:	Knowledge and practice. Junk food. Secondary level students.
オンライン･アクセス:	Visit NHRC Library
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