Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Autor principal:	Panthi, Mina
Format:	Llibre
Idioma:	English
Publicat:	c2014.
Matèries:	Knowledge and practice. Junk food. Secondary level students.
Accés en línia:	Visit NHRC Library
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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