Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Panthi, Mina
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	c2014.
Pynciau:	Knowledge and practice. Junk food. Secondary level students.
Mynediad Ar-lein:	Visit NHRC Library
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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