Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Bibliografische gegevens
Hoofdauteur:	Panthi, Mina
Formaat:	Boek
Taal:	English
Gepubliceerd in:	c2014.
Onderwerpen:	Knowledge and practice. Junk food. Secondary level students.
Online toegang:	Visit NHRC Library
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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