Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Opis bibliograficzny
1. autor:	Panthi, Mina
Format:	Książka
Język:	English
Wydane:	c2014.
Hasła przedmiotowe:	Knowledge and practice. Junk food. Secondary level students.
Dostęp online:	Visit NHRC Library
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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