Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Главный автор:	Panthi, Mina
Формат:	‌
Язык:	English
Опубликовано:	c2014.
Предметы:	Knowledge and practice. Junk food. Secondary level students.
Online-ссылка:	Visit NHRC Library
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