Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Bibliografske podrobnosti
Glavni avtor:	Panthi, Mina
Format:	Knjiga
Jezik:	English
Izdano:	c2014.
Teme:	Knowledge and practice. Junk food. Secondary level students.
Online dostop:	Visit NHRC Library
Oznake:	Označite Brez oznak, prvi označite!

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