Knowledge and practice regarding junk food among secondary level students

Knowledge and practice regarding junk food among secondary level students

ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...

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Detaylı Bibliyografya
Yazar:	Panthi, Mina
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	c2014.
Konular:	Knowledge and practice. Junk food. Secondary level students.
Online Erişim:	Visit NHRC Library
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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