Knowledge and practice regarding junk food among secondary level students
ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...
Saved in:
主要作者: | Panthi, Mina |
---|---|
格式: | 圖書 |
語言: | English |
出版: |
c2014.
|
主題: | |
在線閱讀: | Visit NHRC Library |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
由: Bhattarai, Bijaya Ghimire
出版: (2015) -
Educational intervention on knowledge about depression among secondary level students of Gokarneshwor municipality, Kathmandu.
由: Limbu,Dipesh
出版: (2017) -
Knowledge, attitude and practice about oral health among secondary school level students of Shree Chandeswori higher secondary school, Nala, Kavre.
由: Shakya, Niraj Ratna
出版: (2008) -
Knowledge and practice regarding emergency contraception among higher secondary students of selected government schools of Godawari municipality.
由: Karki,Ashmita
出版: (2014) -
Prevalence and associated factors of tobacco use among higher secondary schools students, Butwal, Rupandehi.
由: Panthi, Mina
出版: (2018)