Knowledge and practice regarding junk food among secondary level students
ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
c2014.
|
| Sujets: | |
| Accès en ligne: | Visit NHRC Library |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!