Knowledge and practice regarding junk food among secondary level students
ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
c2014.
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| Online adgang: | Visit NHRC Library |
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| Klassifikationsnummer: |
THS00369/PAN/2014 |
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| Kopi Unknown | Tilgængelig Reservér” |