Knowledge and practice regarding junk food among secondary level students
ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
c2014.
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| Ábhair: | |
| Rochtain ar líne: | Visit NHRC Library |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Ar líne
Visit NHRC LibraryNepal Health Research Council: Reference Shelf
| Gairmuimhir: |
THS00369/PAN/2014 |
|---|---|
| Cóip Unknown | Ar fáil Cuir coinneáil air |