Knowledge and practice regarding junk food among secondary level students
ABSTRACT: This descriptive study entitled "Knowledge and Practices Regarding Junk Food among Secondary Level Students" was carried out with the objective of to identify the knowledge and practices regarding junk food among secondary level students. This study was conducted in Kalika Highe...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
c2014.
|
| 主題: | |
| オンライン･アクセス: | Visit NHRC Library |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
インターネット
Visit NHRC LibraryNepal Health Research Council: Reference Shelf
| 請求記号: |
THS00369/PAN/2014 |
|---|---|
| 所蔵 Unknown | 利用可 予約する |