Food safety in Nepal

Food safety in Nepal

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Podrobná bibliografie
Hlavní autoři:	Joshi, Durga Datt, Sharma, Minu
Médium:	Kniha
Vydáno:	Kathmandu, Nepal ; National Zoonoses & Food Hygience Research Centre (NZFHRC), c2001.
Témata:	Food safety. Nepal.
On-line přístup:	Visit NHRC Library
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky

Knowledge Regarding Child Right among Parents of Selected Municipality of Lalitpur.
Autor: Khajum,Nilisha
Vydáno: (2016)

Global status report on road safety 2013 : supporting a decade of action.

Evaluation of certain food additives
Vydáno: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Vydáno: (2000)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
Autor: Subedi,Narayan
Vydáno: (2013)

Evaluation of certain food additives and contaminants
Vydáno: (2011)

Safety requirements for the first use of new drugs and diagnostic agents in man : a review of safety issues in early clinical trials of drugs.
Vydáno: (1983)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Vydáno: (2002)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2012)

Evaluation of certain food additives and contaminants
Vydáno: (2011)

Food and nutrient intake of recent immigrants in sheffield.
Autor: Munankarm,Durgeshwori
Vydáno: (2015)

Occupational health and safety among Airline crew members(Pilots and Cabin crew) in Nepal.
Autor: Thapa, Sheela
Vydáno: (2021)

Prevalence of occupational health problems and safety measures among workers of cement factory.
Autor: Sharma, Yashmina
Vydáno: (2009)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Autor: Gautam, OP
Vydáno: (2016)

Efficacy and radiation safety in interventional radiology /
Vydáno: (2000)

Evaluation of certain contaminants in food
Vydáno: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Vydáno: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Vydáno: (2011)

Evaluation of certain veterinary drug residues in food
Vydáno: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Vydáno: (1995)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Vydáno: (2002)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Vydáno: (2012)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
Autor: KC, Dirghayu
Vydáno: (2021)

To investigate the efficacy and safety of diacerein in the management of knee osteoarthritis with reference to its conventional management: An analytical cohort study.
Autor: Shrestha,Sony Shakya
Vydáno: (2022)

Impact of educational intervention on knowledge and practice of safety precaution of cytotoxic drugs administration among nurse.
Autor: Pande, Sarala
Vydáno: (2011)

Krause's food & the nutrition care process /
Vydáno: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
Autor: Gautam,Om Prasad
Vydáno: (2013)

Knowledge and practice regarding junk food among secondary level students
Autor: Panthi, Mina
Vydáno: (2014)

Knowledge of occupational health problems and practice of safety measures among traffic police of Kathmandu metropolitan.
Autor: Sapkota, Radhika
Vydáno: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
Autor: Ulak, Namuna
Vydáno: (2020)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
Autor: Joshi, Durga Datt, Dr., a další
Vydáno: (2013)

Regional report on Status of road safety: the South-East Asia Region
Autor: World Health Organization
Vydáno: (2012)

Prevalence of occupational health problems and safety measures among workers of Udaypur cement factory limited, Jaljale, Udaypur.
Autor: Chaudhary, Indrasen
Vydáno: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
Autor: Poudyal, Anil
Vydáno: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
Autor: NEW ERA, a další
Vydáno: (2013)

To assess the knowledge & practice regarding occupational health hazard & safety measures among the workers working in Birat jute mill, Biratnagar.
Autor: Ghimire, Samjhana
Vydáno: (2008)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
Autor: Bhattarai, Bijaya Ghimire
Vydáno: (2015)

Nutrition labels and health claims: the global regulatory environment.
Autor: Hawkes, Corinna
Vydáno: (2004)

Risk assessment of vibrio parahaemolyticus in seafood
Vydáno: (2011)

Foodborne disease: a focus for health education
Vydáno: (2000)