Food safety in Nepal

Food safety in Nepal

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Detaylı Bibliyografya
Asıl Yazarlar:	Joshi, Durga Datt, Sharma, Minu
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Kathmandu, Nepal ; National Zoonoses & Food Hygience Research Centre (NZFHRC), c2001.
Konular:	Food safety. Nepal.
Online Erişim:	Visit NHRC Library
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Knowledge Regarding Child Right among Parents of Selected Municipality of Lalitpur.
Yazar:: Khajum,Nilisha
Baskı/Yayın Bilgisi: (2016)

Global status report on road safety 2013 : supporting a decade of action.

Evaluation of certain food additives
Baskı/Yayın Bilgisi: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Baskı/Yayın Bilgisi: (2000)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
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Evaluation of certain food additives and contaminants
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Safety requirements for the first use of new drugs and diagnostic agents in man : a review of safety issues in early clinical trials of drugs.
Baskı/Yayın Bilgisi: (1983)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Baskı/Yayın Bilgisi: (2002)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2012)

Evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2011)

Food and nutrient intake of recent immigrants in sheffield.
Yazar:: Munankarm,Durgeshwori
Baskı/Yayın Bilgisi: (2015)

Occupational health and safety among Airline crew members(Pilots and Cabin crew) in Nepal.
Yazar:: Thapa, Sheela
Baskı/Yayın Bilgisi: (2021)

Prevalence of occupational health problems and safety measures among workers of cement factory.
Yazar:: Sharma, Yashmina
Baskı/Yayın Bilgisi: (2009)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
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Baskı/Yayın Bilgisi: (2016)

Efficacy and radiation safety in interventional radiology /
Baskı/Yayın Bilgisi: (2000)

Evaluation of certain contaminants in food
Baskı/Yayın Bilgisi: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Baskı/Yayın Bilgisi: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Baskı/Yayın Bilgisi: (2011)

Evaluation of certain veterinary drug residues in food
Baskı/Yayın Bilgisi: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Baskı/Yayın Bilgisi: (1995)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Baskı/Yayın Bilgisi: (2002)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Baskı/Yayın Bilgisi: (2012)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
Yazar:: KC, Dirghayu
Baskı/Yayın Bilgisi: (2021)

To investigate the efficacy and safety of diacerein in the management of knee osteoarthritis with reference to its conventional management: An analytical cohort study.
Yazar:: Shrestha,Sony Shakya
Baskı/Yayın Bilgisi: (2022)

Impact of educational intervention on knowledge and practice of safety precaution of cytotoxic drugs administration among nurse.
Yazar:: Pande, Sarala
Baskı/Yayın Bilgisi: (2011)

Krause's food & the nutrition care process /
Baskı/Yayın Bilgisi: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
Yazar:: Gautam,Om Prasad
Baskı/Yayın Bilgisi: (2013)

Knowledge and practice regarding junk food among secondary level students
Yazar:: Panthi, Mina
Baskı/Yayın Bilgisi: (2014)

Knowledge of occupational health problems and practice of safety measures among traffic police of Kathmandu metropolitan.
Yazar:: Sapkota, Radhika
Baskı/Yayın Bilgisi: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
Yazar:: Ulak, Namuna
Baskı/Yayın Bilgisi: (2020)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
Yazar:: Joshi, Durga Datt, Dr., ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Regional report on Status of road safety: the South-East Asia Region
Yazar:: World Health Organization
Baskı/Yayın Bilgisi: (2012)

Prevalence of occupational health problems and safety measures among workers of Udaypur cement factory limited, Jaljale, Udaypur.
Yazar:: Chaudhary, Indrasen
Baskı/Yayın Bilgisi: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
Yazar:: Poudyal, Anil
Baskı/Yayın Bilgisi: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
Yazar:: NEW ERA, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

To assess the knowledge & practice regarding occupational health hazard & safety measures among the workers working in Birat jute mill, Biratnagar.
Yazar:: Ghimire, Samjhana
Baskı/Yayın Bilgisi: (2008)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
Yazar:: Bhattarai, Bijaya Ghimire
Baskı/Yayın Bilgisi: (2015)

Nutrition labels and health claims: the global regulatory environment.
Yazar:: Hawkes, Corinna
Baskı/Yayın Bilgisi: (2004)

Risk assessment of vibrio parahaemolyticus in seafood
Baskı/Yayın Bilgisi: (2011)

Foodborne disease: a focus for health education
Baskı/Yayın Bilgisi: (2000)