Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Book
Language:English
Published: Geneva: World Health Organization, c2012.
Series:Technical report series (World Health Organization) ; 974
Subjects:
Food additives > Analysis.
Food additives > Toxicity.
Flavouring agents. > Congresses.
Diet > adverse effects.
Risk assessment.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Online Access:Full Text: Evaluation of certain food additives
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Nepal Health Research Council: Unknown

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Call Number: WA 712/WHO/2012
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