Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliografiske detaljer
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Bog
Sprog:English
Udgivet: Geneva: World Health Organization, c2012.
Serier:Technical report series (World Health Organization) ; 974
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Online adgang:Full Text: Evaluation of certain food additives
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Beskrivelse
Emne beskrivelse:"Joint FAO/WHO Expert Committee on Food Additives meeting (76th: 2012, Geneva, Switzerland)
Fysisk beskrivelse:vii, 183 p. ; 24 cm.
ISBN:9789241209748
ISSN:05123054