Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva:
World Health Organization,
c2012.
|
| Series: | Technical report series (World Health Organization) ;
974 |
| Subjects: | |
| Online Access: | Full Text: Evaluation of certain food additives |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |9 29 | |
| 245 | 1 | 0 | |a Evaluation of certain food additives : |b seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | |a Geneva: |b World Health Organization, |c c2012. | ||
| 300 | |a vii, 183 p. ; |c 24 cm. | ||
| 490 | 1 | |a WHO technical report series ; |v 896 | |
| 500 | |a "Joint FAO/WHO Expert Committee on Food Additives meeting (76th: 2012, Geneva, Switzerland) | ||
| 650 | 0 | |a Food additives |v Analysis. |9 30 | |
| 650 | 0 | |a Food additives |v Toxicity. |9 31 | |
| 650 | 2 | |a Flavouring agents. |v Congresses. |9 32 | |
| 650 | 2 | |a Diet |x adverse effects. |9 33 | |
| 650 | 2 | |a Risk assessment. |9 34 | |
| 650 | 2 | |a World Health Organization. |9 35 | |
| 650 | 2 | |a Food and Agriculture Organization of the United Nations. |9 36 | |
| 710 | 2 | |a World Health Organization. |9 35 | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 974 |9 37 | |
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