Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
محفوظ في:
مؤلفون مشاركون: | Joint FAO/WHO Expert Committee on Food Additives, World Health Organization |
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التنسيق: | كتاب |
اللغة: | English |
منشور في: |
Geneva:
World Health Organization,
c2012.
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سلاسل: | Technical report series (World Health Organization) ;
974 |
الموضوعات: | |
الوصول للمادة أونلاين: | Full Text: Evaluation of certain food additives |
الوسوم: |
إضافة وسم
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مواد مشابهة
-
Evaluation of certain food additives and contaminants
منشور في: (2011) -
Evaluation of certain food additives and contaminants
منشور في: (2011) -
Evaluation of certain food additives
منشور في: (2000) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
منشور في: (2000) -
Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
منشور في: (2012)