Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Bewaard in:

Bibliografische gegevens
Coauteurs:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Geneva: World Health Organization, c2012.
Reeks:	Technical report series (World Health Organization) ; 974
Onderwerpen:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
Online toegang:	Full Text: Evaluation of certain food additives
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Evaluation of certain food additives and contaminants
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants
Gepubliceerd in: (2011)

Evaluation of certain food additives
Gepubliceerd in: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Gepubliceerd in: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Gepubliceerd in: (2012)

Evaluation of certain contaminants in food
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (2000)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Gepubliceerd in: (2002)

Risk assessment of vibrio parahaemolyticus in seafood
Gepubliceerd in: (2011)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (1995)

Krause's food & the nutrition care process /
Gepubliceerd in: (2012)

Evaluation of certain veterinary drug residues in food
Gepubliceerd in: (2000)

Food safety in Nepal
door: Joshi, Durga Datt, et al.
Gepubliceerd in: (2001)

Nutrition labels and health claims: the global regulatory environment.
door: Hawkes, Corinna
Gepubliceerd in: (2004)

Chemical free kids: How to safeguard your child's diet and environment
door: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Gepubliceerd in: (2003)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
door: Subedi,Narayan
Gepubliceerd in: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2011)

Food and nutrient intake of recent immigrants in sheffield.
door: Munankarm,Durgeshwori
Gepubliceerd in: (2015)

Foodborne disease: a focus for health education
Gepubliceerd in: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Gepubliceerd in: (2002)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2011)

Nutrition labels and health claims: the global regulatory environment
door: Hawkes, Corinna
Gepubliceerd in: (2004)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
door: Gautam, OP
Gepubliceerd in: (2016)

Knowledge and practice regarding junk food among secondary level students
door: Panthi, Mina
Gepubliceerd in: (2014)

Foodborne diseases
door: Cliver, Dean O
Gepubliceerd in: (2002)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
door: Poudyal, Anil
Gepubliceerd in: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
door: NEW ERA, et al.
Gepubliceerd in: (2013)

Nutrition almanac
door: Dunne, Lavon J.
Gepubliceerd in: (1990)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
door: Bhattarai, Bijaya Ghimire
Gepubliceerd in: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Gepubliceerd in: (2000)

The Management of nutrition in major emergencies.
Gepubliceerd in: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
door: Gautam,Om Prasad
Gepubliceerd in: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
door: KC, Dirghayu
Gepubliceerd in: (2021)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
door: Ulak, Namuna
Gepubliceerd in: (2020)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Gepubliceerd in: (2000)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
door: Dahal,Kajol
Gepubliceerd in: (2020)

PoSHAN Community Studies
Gepubliceerd in: (2016)