Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Zapisane w:

Opis bibliograficzny
organizacja autorów:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format:	Książka
Język:	English
Wydane:	Geneva: World Health Organization, c2012.
Seria:	Technical report series (World Health Organization) ; 974
Hasła przedmiotowe:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
Dostęp online:	Full Text: Evaluation of certain food additives
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Evaluation of certain food additives and contaminants
Wydane: (2011)

Evaluation of certain food additives and contaminants
Wydane: (2011)

Evaluation of certain food additives
Wydane: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Wydane: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Wydane: (2012)

Evaluation of certain contaminants in food
Wydane: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Wydane: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Wydane: (2000)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Wydane: (2002)

Risk assessment of vibrio parahaemolyticus in seafood
Wydane: (2011)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Wydane: (1995)

Krause's food & the nutrition care process /
Wydane: (2012)

Evaluation of certain veterinary drug residues in food
Wydane: (2000)

Food safety in Nepal
od: Joshi, Durga Datt, i wsp.
Wydane: (2001)

Nutrition labels and health claims: the global regulatory environment.
od: Hawkes, Corinna
Wydane: (2004)

Chemical free kids: How to safeguard your child's diet and environment
od: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Wydane: (2003)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
od: Subedi,Narayan
Wydane: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Wydane: (2011)

Food and nutrient intake of recent immigrants in sheffield.
od: Munankarm,Durgeshwori
Wydane: (2015)

Foodborne disease: a focus for health education
Wydane: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Wydane: (2002)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Wydane: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Wydane: (2011)

Nutrition labels and health claims: the global regulatory environment
od: Hawkes, Corinna
Wydane: (2004)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Wydane: (2016)

Knowledge and practice regarding junk food among secondary level students
od: Panthi, Mina
Wydane: (2014)

Foodborne diseases
od: Cliver, Dean O
Wydane: (2002)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
od: Poudyal, Anil
Wydane: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
od: NEW ERA, i wsp.
Wydane: (2013)

Nutrition almanac
od: Dunne, Lavon J.
Wydane: (1990)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
od: Bhattarai, Bijaya Ghimire
Wydane: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Wydane: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Wydane: (2000)

The Management of nutrition in major emergencies.
Wydane: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Wydane: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
od: KC, Dirghayu
Wydane: (2021)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
od: Ulak, Namuna
Wydane: (2020)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Wydane: (2000)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
od: Dahal,Kajol
Wydane: (2020)

PoSHAN Community Studies
Wydane: (2016)