Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliografiska uppgifter
Institutionella upphovsmän:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Materialtyp:	Bok
Språk:	English
Publicerad:	Geneva: World Health Organization, c2012.
Serie:	Technical report series (World Health Organization) ; 974
Ämnen:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
Länkar:	Full Text: Evaluation of certain food additives
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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