Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Đã lưu trong:

Chi tiết về thư mục
Nhiều tác giả của công ty:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Geneva: World Health Organization, c2012.
Loạt:	Technical report series (World Health Organization) ; 974
Những chủ đề:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
Truy cập trực tuyến:	Full Text: Evaluation of certain food additives
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Evaluation of certain food additives and contaminants
Được phát hành: (2011)

Evaluation of certain food additives and contaminants
Được phát hành: (2011)

Evaluation of certain food additives
Được phát hành: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Được phát hành: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Được phát hành: (2012)

Evaluation of certain contaminants in food
Được phát hành: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Được phát hành: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Được phát hành: (2000)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Được phát hành: (2002)

Risk assessment of vibrio parahaemolyticus in seafood
Được phát hành: (2011)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Được phát hành: (1995)

Krause's food & the nutrition care process /
Được phát hành: (2012)

Evaluation of certain veterinary drug residues in food
Được phát hành: (2000)

Food safety in Nepal
Bằng: Joshi, Durga Datt, et al.
Được phát hành: (2001)

Nutrition labels and health claims: the global regulatory environment.
Bằng: Hawkes, Corinna
Được phát hành: (2004)

Chemical free kids: How to safeguard your child's diet and environment
Bằng: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Được phát hành: (2003)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
Bằng: Subedi,Narayan
Được phát hành: (2013)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Được phát hành: (2011)

Food and nutrient intake of recent immigrants in sheffield.
Bằng: Munankarm,Durgeshwori
Được phát hành: (2015)

Foodborne disease: a focus for health education
Được phát hành: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Được phát hành: (2002)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Được phát hành: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Được phát hành: (2011)

Nutrition labels and health claims: the global regulatory environment
Bằng: Hawkes, Corinna
Được phát hành: (2004)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Bằng: Gautam, OP
Được phát hành: (2016)

Knowledge and practice regarding junk food among secondary level students
Bằng: Panthi, Mina
Được phát hành: (2014)

Foodborne diseases
Bằng: Cliver, Dean O
Được phát hành: (2002)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
Bằng: Poudyal, Anil
Được phát hành: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
Bằng: NEW ERA, et al.
Được phát hành: (2013)

Nutrition almanac
Bằng: Dunne, Lavon J.
Được phát hành: (1990)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
Bằng: Bhattarai, Bijaya Ghimire
Được phát hành: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Được phát hành: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Được phát hành: (2000)

The Management of nutrition in major emergencies.
Được phát hành: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
Bằng: Gautam,Om Prasad
Được phát hành: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
Bằng: KC, Dirghayu
Được phát hành: (2021)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
Bằng: Ulak, Namuna
Được phát hành: (2020)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Được phát hành: (2000)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
Bằng: Dahal,Kajol
Được phát hành: (2020)

PoSHAN Community Studies
Được phát hành: (2016)