Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographische Detailangaben
Körperschaften:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format:	Buch
Sprache:	English
Veröffentlicht:	Geneva: World Health Organization, c2012.
Schriftenreihe:	Technical report series (World Health Organization) ; 974
Schlagworte:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
Online Zugang:	Full Text: Evaluation of certain food additives
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