Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

में बचाया:

ग्रंथसूची विवरण
निगमित लेखकों:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Geneva: World Health Organization, c2012.
श्रृंखला:	Technical report series (World Health Organization) ; 974
विषय:	Food additives > Analysis. Food additives > Toxicity. Flavouring agents. > Congresses. Diet > adverse effects. Risk assessment. World Health Organization. Food and Agriculture Organization of the United Nations.
ऑनलाइन पहुंच:	Full Text: Evaluation of certain food additives
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