Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Zapisane w:
Opis bibliograficzny
organizacja autorów: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Format: Książka
Język:English
Wydane: Geneva: World Health Organization, c2012.
Seria:Technical report series (World Health Organization) ; 974
Hasła przedmiotowe:
Food additives > Analysis.
Food additives > Toxicity.
Flavouring agents. > Congresses.
Diet > adverse effects.
Risk assessment.
World Health Organization.
Food and Agriculture Organization of the United Nations.
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Full Text: Evaluation of certain food additives

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Sygnatura: WA 712/WHO/2012
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