Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	World Health Organization
Fformat:	Anhysbys
Cyhoeddwyd:	Geneva World Health Organization 2000
Pynciau:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Mynediad Ar-lein:	Visit NHRC Library
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Cyhoeddwyd: (2002)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Cyhoeddwyd: (2002)

Foodborne diseases
gan: Cliver, Dean O
Cyhoeddwyd: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Cyhoeddwyd: (2000)

Evaluation of certain food additives
Cyhoeddwyd: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Cyhoeddwyd: (2011)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
gan: Gautam, OP
Cyhoeddwyd: (2016)

Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (1995)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2011)

Nutrition labels and health claims: the global regulatory environment.
gan: Hawkes, Corinna
Cyhoeddwyd: (2004)

PoSHAN Community Studies
Cyhoeddwyd: (2016)

Evaluation of certain veterinary drug residues in food
Cyhoeddwyd: (2000)

Guide to ship sanitation
Cyhoeddwyd: (2011)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
gan: Gautam,Om Prasad
Cyhoeddwyd: (2013)

Nutrition labels and health claims: the global regulatory environment
gan: Hawkes, Corinna
Cyhoeddwyd: (2004)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Cyhoeddwyd: (2012)

Food safety in Nepal
gan: Joshi, Durga Datt, et al.
Cyhoeddwyd: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
gan: Subedi,Narayan
Cyhoeddwyd: (2013)

Evaluation of certain contaminants in food
Cyhoeddwyd: (2011)

Handbook for inspection of ships and issuance of ship sanitation certificates
Cyhoeddwyd: (2011)

Food and nutrient intake of recent immigrants in sheffield.
gan: Munankarm,Durgeshwori
Cyhoeddwyd: (2015)

Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2012)

Nutrition almanac
gan: Dunne, Lavon J.
Cyhoeddwyd: (1990)

A brief guide to emerging infectious diseases and zoonoses
Cyhoeddwyd: (2014)

The Management of nutrition in major emergencies.
Cyhoeddwyd: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
gan: Poudyal, Anil
Cyhoeddwyd: (2016)

Community - based participatory research for health
gan: Minkler,Merdith -Wallerstein, Nina
Cyhoeddwyd: (2003)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Cyhoeddwyd: (2019)

Global age-friendly cities : a guide.
Cyhoeddwyd: (2007)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Cyhoeddwyd: (2000)

Knowledge and practice regarding junk food among secondary level students
gan: Panthi, Mina
Cyhoeddwyd: (2014)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
gan: NEW ERA, et al.
Cyhoeddwyd: (2013)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Cyhoeddwyd: (2012)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
gan: Dahal,Kajol
Cyhoeddwyd: (2020)

Promoting condoms in clinic for sexually transmitted infections
Cyhoeddwyd: (2000)

TB / HIV : a clinical manual
gan: Harries, Anthony
Cyhoeddwyd: (2004)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
Cyhoeddwyd: (2007)