Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

Gespeichert in:

Bibliographische Detailangaben
Körperschaft:	World Health Organization
Format:	Unbekannt
Veröffentlicht:	Geneva World Health Organization 2000
Schlagworte:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Online Zugang:	Visit NHRC Library
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Veröffentlicht: (2002)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Veröffentlicht: (2002)

Foodborne diseases
von: Cliver, Dean O
Veröffentlicht: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Veröffentlicht: (2000)

Evaluation of certain food additives
Veröffentlicht: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Veröffentlicht: (2011)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
von: Gautam, OP
Veröffentlicht: (2016)

Evaluation of certain food additives and contaminants
Veröffentlicht: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Veröffentlicht: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Veröffentlicht: (1995)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Veröffentlicht: (2011)

Nutrition labels and health claims: the global regulatory environment.
von: Hawkes, Corinna
Veröffentlicht: (2004)

PoSHAN Community Studies
Veröffentlicht: (2016)

Evaluation of certain veterinary drug residues in food
Veröffentlicht: (2000)

Guide to ship sanitation
Veröffentlicht: (2011)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
von: Gautam,Om Prasad
Veröffentlicht: (2013)

Nutrition labels and health claims: the global regulatory environment
von: Hawkes, Corinna
Veröffentlicht: (2004)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Veröffentlicht: (2012)

Food safety in Nepal
von: Joshi, Durga Datt, et al.
Veröffentlicht: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
von: Subedi,Narayan
Veröffentlicht: (2013)

Evaluation of certain contaminants in food
Veröffentlicht: (2011)

Handbook for inspection of ships and issuance of ship sanitation certificates
Veröffentlicht: (2011)

Food and nutrient intake of recent immigrants in sheffield.
von: Munankarm,Durgeshwori
Veröffentlicht: (2015)

Evaluation of certain food additives and contaminants
Veröffentlicht: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Veröffentlicht: (2012)

Nutrition almanac
von: Dunne, Lavon J.
Veröffentlicht: (1990)

A brief guide to emerging infectious diseases and zoonoses
Veröffentlicht: (2014)

The Management of nutrition in major emergencies.
Veröffentlicht: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
von: Poudyal, Anil
Veröffentlicht: (2016)

Community - based participatory research for health
von: Minkler,Merdith -Wallerstein, Nina
Veröffentlicht: (2003)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Veröffentlicht: (2019)

Global age-friendly cities : a guide.
Veröffentlicht: (2007)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Veröffentlicht: (2000)

Knowledge and practice regarding junk food among secondary level students
von: Panthi, Mina
Veröffentlicht: (2014)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
von: NEW ERA, et al.
Veröffentlicht: (2013)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Veröffentlicht: (2012)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
von: Dahal,Kajol
Veröffentlicht: (2020)

Promoting condoms in clinic for sexually transmitted infections
Veröffentlicht: (2000)

TB / HIV : a clinical manual
von: Harries, Anthony
Veröffentlicht: (2004)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
Veröffentlicht: (2007)