Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	World Health Organization
Μορφή:	Άγνωστο
Έκδοση:	Geneva World Health Organization 2000
Θέματα:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Διαθέσιμο Online:	Visit NHRC Library
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Έκδοση: (2002)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Έκδοση: (2002)

Foodborne diseases
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Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Έκδοση: (2000)

Evaluation of certain food additives
Έκδοση: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Έκδοση: (2011)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
ανά: Gautam, OP
Έκδοση: (2016)

Evaluation of certain food additives and contaminants
Έκδοση: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Έκδοση: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Έκδοση: (2011)

Nutrition labels and health claims: the global regulatory environment.
ανά: Hawkes, Corinna
Έκδοση: (2004)

PoSHAN Community Studies
Έκδοση: (2016)

Evaluation of certain veterinary drug residues in food
Έκδοση: (2000)

Guide to ship sanitation
Έκδοση: (2011)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
ανά: Gautam,Om Prasad
Έκδοση: (2013)

Nutrition labels and health claims: the global regulatory environment
ανά: Hawkes, Corinna
Έκδοση: (2004)

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Έκδοση: (2013)

Evaluation of certain contaminants in food
Έκδοση: (2011)

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ανά: Munankarm,Durgeshwori
Έκδοση: (2015)

Evaluation of certain food additives and contaminants
Έκδοση: (2011)

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Έκδοση: (2012)

Nutrition almanac
ανά: Dunne, Lavon J.
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A brief guide to emerging infectious diseases and zoonoses
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Έκδοση: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
ανά: Poudyal, Anil
Έκδοση: (2016)

Community - based participatory research for health
ανά: Minkler,Merdith -Wallerstein, Nina
Έκδοση: (2003)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Έκδοση: (2019)

Global age-friendly cities : a guide.
Έκδοση: (2007)

IPCS: Environmental Health Criteria 219: Fumonisin B1
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Knowledge and practice regarding junk food among secondary level students
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Έκδοση: (2014)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
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Έκδοση: (2013)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Έκδοση: (2012)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
ανά: Dahal,Kajol
Έκδοση: (2020)

Promoting condoms in clinic for sexually transmitted infections
Έκδοση: (2000)

TB / HIV : a clinical manual
ανά: Harries, Anthony
Έκδοση: (2004)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
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