Foodborne disease: a focus for health education
में बचाया:
निगमित लेखक: | World Health Organization |
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स्वरूप: | अज्ञात |
प्रकाशित: |
Geneva
World Health Organization
2000
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विषय: | |
ऑनलाइन पहुंच: | Visit NHRC Library |
टैग : |
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समान संसाधन
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Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
प्रकाशित: (2002) -
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
प्रकाशित: (2002) -
Foodborne diseases
द्वारा: Cliver, Dean O
प्रकाशित: (2002) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
प्रकाशित: (2000) -
Evaluation of certain food additives
प्रकाशित: (2000)