Foodborne disease: a focus for health education
保存先:
団体著者: | World Health Organization |
---|---|
フォーマット: | 不明 |
出版事項: |
Geneva
World Health Organization
2000
|
主題: | |
オンライン・アクセス: | Visit NHRC Library |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
出版事項: (2002) -
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
出版事項: (2002) -
Foodborne diseases
著者:: Cliver, Dean O
出版事項: (2002) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
出版事項: (2000) -
Evaluation of certain food additives
出版事項: (2000)