Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

Сохранить в:

Библиографические подробности
Соавтор:	World Health Organization
Формат:	Неизвестно
Опубликовано:	Geneva World Health Organization 2000
Предметы:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Online-ссылка:	Visit NHRC Library
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Опубликовано: (2002)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Опубликовано: (2002)

Foodborne diseases
по: Cliver, Dean O
Опубликовано: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Опубликовано: (2000)

Evaluation of certain food additives
Опубликовано: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Опубликовано: (2011)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
по: Gautam, OP
Опубликовано: (2016)

Evaluation of certain food additives and contaminants
Опубликовано: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Опубликовано: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Опубликовано: (1995)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Опубликовано: (2011)

Nutrition labels and health claims: the global regulatory environment.
по: Hawkes, Corinna
Опубликовано: (2004)

PoSHAN Community Studies
Опубликовано: (2016)

Evaluation of certain veterinary drug residues in food
Опубликовано: (2000)

Guide to ship sanitation
Опубликовано: (2011)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
по: Gautam,Om Prasad
Опубликовано: (2013)

Nutrition labels and health claims: the global regulatory environment
по: Hawkes, Corinna
Опубликовано: (2004)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Опубликовано: (2012)

Food safety in Nepal
по: Joshi, Durga Datt, и др.
Опубликовано: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
по: Subedi,Narayan
Опубликовано: (2013)

Evaluation of certain contaminants in food
Опубликовано: (2011)

Handbook for inspection of ships and issuance of ship sanitation certificates
Опубликовано: (2011)

Food and nutrient intake of recent immigrants in sheffield.
по: Munankarm,Durgeshwori
Опубликовано: (2015)

Evaluation of certain food additives and contaminants
Опубликовано: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2012)

Nutrition almanac
по: Dunne, Lavon J.
Опубликовано: (1990)

A brief guide to emerging infectious diseases and zoonoses
Опубликовано: (2014)

The Management of nutrition in major emergencies.
Опубликовано: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
по: Poudyal, Anil
Опубликовано: (2016)

Community - based participatory research for health
по: Minkler,Merdith -Wallerstein, Nina
Опубликовано: (2003)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Опубликовано: (2019)

Global age-friendly cities : a guide.
Опубликовано: (2007)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Опубликовано: (2000)

Knowledge and practice regarding junk food among secondary level students
по: Panthi, Mina
Опубликовано: (2014)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
по: NEW ERA, и др.
Опубликовано: (2013)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Опубликовано: (2012)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
по: Dahal,Kajol
Опубликовано: (2020)

Promoting condoms in clinic for sexually transmitted infections
Опубликовано: (2000)

TB / HIV : a clinical manual
по: Harries, Anthony
Опубликовано: (2004)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
Опубликовано: (2007)