Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

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Detaylı Bibliyografya
Müşterek Yazar:	World Health Organization
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Geneva World Health Organization 2000
Konular:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Online Erişim:	Visit NHRC Library
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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