Use of quinolones in food animals and potential impact on human health

Use of quinolones in food animals and potential impact on human health

Збережено в:

Бібліографічні деталі
Співавтор:	World Health Organization
Формат:	Невідомо
Опубліковано:	Geneva World Health Organization 1998
Онлайн доступ:	Visit NHRC Library
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

Animal waste, water quality and human health
Опубліковано: (2012)

Socio-economic survey study of the human patients bitten by suspected Rabies Animals
за авторством: Joshi, D.D
Опубліковано: (1998)

Rabies present status & future strategy to control rabies in animals & human, Nepal
за авторством: Joshi, Dr. Durga Datt Butcher, Dr. Ray Neave. Dr. Lucky Ghimire,Dr. N.P
Опубліковано: (2000)

Socio-economic survey study of the human patients bitten by suspected rabid animals
за авторством: National Zoonose and Food Hygiene Research Centre, та інші
Опубліковано: (2013)

Problems and potential in international health : Transdisciplinary perspectives
за авторством: Streefland, Pieter
Опубліковано: (1998)

Animal behavior : an evolutionary approach /
за авторством: Alcock, John, 1942-
Опубліковано: (2009)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Опубліковано: (1992)

Applied ethics in animal research
за авторством: Gluck, John P. Dipasquale, Tony Orlans, F. Barbara
Опубліковано: (2002)

Report on consumption and quantification of modern human use in Nepal
Опубліковано: (2001)

Impact of climate in dengue virus infection among human and aedes vectors.
за авторством: Tuladhar, Reshma
Опубліковано: (2016)

Bio-directed isolation of active principles from plants for insecticidal activity, synthesis and biosynthesis of heterocycles with potential biological activity.
за авторством: Chaudhary, Paras Nath
Опубліковано: (2008)

Barries to access to safe abortion services: Perspectives of potential clients of a hilly district of Nepal (A mixed method study)
за авторством: Bhandari, Amit
Опубліковано: (2007)

Report On Consumption and Quantification of Modern Drugs for Human Use in Nepal
за авторством: Pharmaceutical Horizon of Nepal (PHON), та інші
Опубліковано: (2013)

Evaluation of oral potentially malignant disorders with autoflorescence, reflectance spectroscopy and vital staining and their correlation with histopathology -A hospital based prospective study.
за авторством: Sharma, Deepa
Опубліковано: (2019)

Food safety in Nepal
за авторством: Joshi, Durga Datt, та інші
Опубліковано: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
за авторством: Joshi, D. D.
Опубліковано: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
за авторством: National Zoonose and Food Hygiene Research Centre, та інші
Опубліковано: (2013)

Evaluation of certain contaminants in food
Опубліковано: (2011)

Evaluation of certain food additives
Опубліковано: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
за авторством: Gautam, OP
Опубліковано: (2016)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
за авторством: Gautam,Om Prasad
Опубліковано: (2013)

Evaluation of certain food additives and contaminants
Опубліковано: (2011)

Evaluation of certain food additives and contaminants
Опубліковано: (2011)

Krause's food & the nutrition care process /
Опубліковано: (2012)

Social Determinants of human health
за авторством: Singh, Indira
Опубліковано: (1996)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Опубліковано: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Опубліковано: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Опубліковано: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Опубліковано: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Опубліковано: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Опубліковано: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Опубліковано: (2011)

Evaluation of certain veterinary drug residues in food
Опубліковано: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Опубліковано: (2005)

Food and nutrient intake of recent immigrants in sheffield.
за авторством: Munankarm,Durgeshwori
Опубліковано: (2015)

The human body: Atlas How the human body works
Опубліковано: (2003)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Опубліковано: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Опубліковано: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Опубліковано: (2000)